Mix oats, pumpkin puree, and maple syrup together in a jar, refrigerate overnight, and enjoy the easiest make-ahead breakfast ever.
Author: Quaker®
Mix oats, pumpkin puree, and maple syrup together in a jar, refrigerate overnight, and enjoy the easiest make-ahead breakfast ever.
Author: Quaker®
Oats, salted almonds and sunflower seeds, dates, and flax seed provide a boost of energy in bite-size servings.
Author: Quaker
Overnight oats make breakfast a breeze--and with blueberries, banana, honey, vanilla, and pecans, this one's a delicious treat!
Author: Quaker®
Overnight oats make breakfast a breeze--and with blueberries, banana, honey, vanilla, and pecans, this one's a delicious treat!
Author: Quaker®
These flourless baked oat bites topped with fresh fruit are a quick option for breakfast either at home or on the go.
Author: Quaker
Oatmeal gets the Italian treatment in this quick and easy recipe flavored with fresh citrus, ricotta cheese, and honey.
Author: Quaker
Oats, salted almonds and sunflower seeds, dates, and flax seed provide a boost of energy in bite-size servings.
Author: Quaker
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Author: Quaker
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Author: Quaker
Oats, dates, flax seeds, cocoa, and peppermint make perfect little afternoon bites to boost your energy.
Author: Quaker
Oats, pumpkin, apple, pecans, and spices are baked for easy an breakfast or snack.
Author: Quaker®
Plenty of spices and a touch of molasses make these oatmeal gingerbread scones topped with a creamy lemon sauce a yummy breakfast or brunch choice.
Author: Quaker
Fresh peaches, orange juice, milk, yogurt, and oats are blended together for a breakfast that gets you out the door in a jiffy.
Author: Quaker
Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.
Author: Quaker
Oats, almond butter, maple syrup, and almonds make quick and delicious energy bites for days when you're on the go.
Author: Quaker
Pureed mixed berries are swirled into a steaming bowl of cooked oats to make this chia-berry swirl variation on a breakfast classic.
Author: Quaker®
Plenty of spices and a touch of molasses make these oatmeal gingerbread scones topped with a creamy lemon sauce a yummy breakfast or brunch choice.
Author: Quaker®
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Author: Quaker
Prep this delicious oats, yogurt, and berry dish in the evening, and enjoy an 'instant' breakfast the next morning.
Author: Quaker®
Cocoa, almond butter, coconut, chia seeds, and oats make easy bite-size energy snacks.
Author: Quaker®
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Author: Quaker
Oats, pumpkin, apple, pecans, and spices are baked for easy an breakfast or snack.
Author: Quaker®